Cranberry Sauce

Ingredients:
1 package of fresh cranberries, washed with any bad berries removed
1 cup of sugar
1 cup of fresh squeezed orange juice (about 4 oranges)
Zest of an orange
¼ teaspoon each of Ground Cinnamon, Ground Nutmeg, Ground Cloves

In a 2 quart pan stir together the sugar and spices
Add the juice, cranberries and orange zest
Over medium heat bring the berries to a boil and cook until the berries “pop” and become broken and soft, stirring occasionally.
Remove from heat, cover and let cool
Serve warm or cold

Can be made up to 4 days in advance of use.
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Thanks to my friend Pat C.

Easy Peach Cobbler

1 box Yellow Cake Mix
2 Big Cans Peach's (drain, save juice)
Cinnamon
Sugar
Butter
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Butter glass baking dish
add peach's
add some juice (not completley cover)
sprinkle cinnamon and sugar over peachs
add cake mix
slice 1 cube of butter over top
bake 350 for 1 hour ( 40minutes covered, 20minutes uncovered with foil)
Serve warm with Vanilla ice cream... Yum!
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From my Mother in law, Jeanne

Taco Soup

Artichoke Dip

1 lg can Artichoke hearts (not marinated) Chop and Drain
1 4oz can chopped Green Chillies
1/3 of 4oz can of Jalepenos (to your taste)
1 1/2 C. Mozzerella shredded Cheese
1/4 C. Parmesan shredded Cheese
1 C. Mayonaise
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Bake 375 for 15-20 minutes, until bubbly and starts to turn golden.
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So good, Family Favorite!!!
From my friend, Cheryl C.

I have a great idea

After several nights of "what should i make for dinner", i thought why not start a blog where we all can share our recipes!!!
I hope you all join me, just send them to me at henson.jenna@yahoo.com and i will post them here!!!