1 lg can Artichoke hearts (not marinated) Chop and Drain
1 4oz can chopped Green Chillies
1/3 of 4oz can of Jalepenos (to your taste)
1 1/2 C. Mozzerella shredded Cheese
1/4 C. Parmesan shredded Cheese
1 C. Mayonaise
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Bake 375 for 15-20 minutes, until bubbly and starts to turn golden.
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So good, Family Favorite!!!
From my friend, Cheryl C.
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